Colour soup round
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour 150 grams
- warm water 130 grams
- peanut cake appropriate amount
- purple sweet potato powder appropriate amount
- strawberry powder appropriate amount
- Barley seedling powder appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Colour soup round
1
Powdered rice is added to the hot water and the symmetrically appropriate noodles。
2
One tenth of the noodles is cooked in a boiler。
3
It's cool and then it's mixed up in other noodles。
4
The noodles were divided into two pieces and one into three pieces。
5
The three small pieces of lasagna, strawberry powder and barley powder were added respectively。
6
Smash it in colour。
7
The four colours of the noodles are made into strips of equal length。
8
Smash it gently with your hands
9
Split into appropriate small agents。
10
The peanut cake was crushed with a garlic hammer. The peanut cake was the specialty my sister brought back from the opening, and it was very sweet, and I made it into soup. I'm not sure
11
Take a small agent and round it up into a two-sided ton in the middle, and wrap it with a proper amount of peanut cake。
12
Packed with colored soup。
13
Go down to the boiler and then boil for another minute。
14
Plate is sweet, skins smell like wheat seed, strawberries。
15
Pretty, isn't it。