Meatloaf sunballs
By VicentaLakin
Some dishes, when you look at them, feel bright and immediately pick up your appetite. It is the one who brings joy to the heart, and the one who gives joy, and is full of blessing. The meatloaf sunball is such a delicious meal。
Recipe Recommendations
- pork 400 grams
- quail eggs 12 rats
- onion appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meatloaf sunballs
1
Cut the pork into meat。
2
Salt, pepper powder, pepper powder, ginger paste, onions, onion。
3
Squeeze meatballs with your hands。
4
Put the meatballs on a tablet, pull out a nest with a finger, and it's big enough to hold quail eggs。
5
Put quail eggs in the nest。
6
When the water in the pot is released, it can be evaporated for 20 minutes。
7
When you load it, you decorate it with red pepper。Meatloaf sunballs Make Tips
1. Brush a layer of oil in the plate, then add the meat patties to make them easier to remove after steaming.
2. Press the hollow in the meat filling slightly deeper so the quail egg liquid doesn't flow out easily.