Skin peppers
By VicentaLakin
Recipe Recommendations
- pepper appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- peanut oil appropriate amount
- medium spice
- flavoring
- half an hour
- simple
Steps for Skin peppers
1
Preparation materials
2
Pepper wash, go to the twig, cut. Garlic cut the end
3
Pick up the pelican oil, open it with water, add salt, a few sugars, vinegar, chickens to sauce
4
Don't put oil in the pot
5
Until after the blistering of the green peppers' skin became slightly charred
6
It's oil in the pot. It smells like garlic
7
I'll put in some hot pepper
8
Add sauce to sauce
9
It's all right. Just turn off the plate