White buns
By VicentaLakin
Since the first contact last year with pasta, I've been in love with the upper groups, making buns, buns, dumplings, cakes. However, it was not ideal to make buns every time, and after tireless efforts and constant search, it was successful in making good and good-looking white-faced buns. Go for yourself
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- yeast powder appropriate amount
- water appropriate amount
Steps for White buns
1
Put the yeast in the hot water and mix it evenly
2
Put a little bit of salt in the flour
3
Import yeast water into flour evenly
4
When the flour turns into cotton, the water starts rubbing
5
Just a little bit hard on the face
6
It's twice as big as it used to be
7
There's a lot of silk and a lot of bubble holes。
8
Scratch the noodles to the smooth and soft, like the right is the smooth ones
9
I'm going to cut it in the same size and make it into a bun
10
We'll do it again
11
It's a second-time waking-up bun, and it's a big bang
12
cold water evaporates in the pot, the fire turns into a 20-min fire, and after the ceasefire, 3-5-min slowly opens the lid
13
The buns are ready, isn't it