Old chicken cake
By VicentaLakin
It's a very simple cake to share with you. It's simple, it's highly successful and it's good for newcomers to learn. The formula is said to have been circulating in China for many years and is very popular. And this cake is very simple, only four, and very common. The approach is also very simple, and as long as the eggs are in place, there will be little problem. The taste of cake is real, it won't turn back. With regard to the cracking of my cake, it's estimated that my oven is hot。
Recipe Recommendations
- eggs two
- low-gluten flour 60g
- edible oil 6G
- fine sugar 40g
- sweetening
- roast
- an hour
- simple
Steps for Old chicken cake
1
Raw material。
2
Eggs are poured into oilless and waterless containers and into sugar。
3
The insulated water reaches denser egg paste, with little air bubble。
4
Scan low-banded flour。
5
Slice it with a rubber razor。
6
Into vegetable oil。
7
Full and even mix。
8
I'm going to put the oil sheet on the inside。
9
The egg paste is packed in a bouquet and squeezed into a cup。
10
The oven is preheated at 180 degrees, mid-level, baked for 15 minutes. Take it out cold just fine。