I don't know
By VicentaLakin
They brushed the lamb, left a few lamb chips, and turned it into onions. When the lamb slices were ripe, the course of pickles was saved, and the dish was made simple and quick. There's little material, the taste of the lamb itself is preserved, the taste is tender, and it's a good dish。
Recipe Recommendations
- mutton slices appropriate amount
- onion appropriate amount
- Jiang 10g
- soy sauce 5g
- salt 1g
- yellow wine 10g
- edible oil 10g
Steps for I don't know
1
Get the lamb chops ready
2
Slash, Chon Chess
3
You put oil in the pot, you go down to Ginger and about 20 grams of onions, and the smelt smells
4
It's not like it's the same thing
5
We're going to get even
6
And put all the rest of the onions in the pot with salt and yellow wine
7
Full and flat, softer onions and ripe lambI don't know Make Tips
1. Do not stir-fry the scallions for too long; just until they soften slightly. Overcooking them will affect the flavor.
2. Use light soy sauce instead of dark soy sauce; otherwise, the color will be too dark and the dish will lose the appearance of Stir-fried Lamb with Scallions.