Fish fragrance
By VicentaLakin
It's a very classic home-cooked meal, with a lot of entropy, a much more comprehensive diet, and it's really not a good taste. Today I've changed the fragrance of the fish, using a large amount of tungsten that is now on the market, to taste more civilian and spring. The taste of this dish is absolutely unspoken. It's just, it's just, it's just, it's just, it's just, it's just, it's just, it's just, it's cut into meat bars. Eight, it's more fun to eat like this
Recipe Recommendations
- pork tenderloin appropriate amount
- lettuce appropriate amount
- water fungus appropriate amount
- pickled pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- starch appropriate amount
- white sugar 2 tablespoons
- salt 1 scoop
- balsamic vinegar 1 scoop
- soy sauce 1 teaspoon
- soy sauce a little
- cooking wine a little
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Raw materials。
2
The pig's rib is lacerated. A little salt and a little wine。
3
I can't eat spicy because of my fat chick。
4
The spinal silk added a small amount of starch, which was mixed with chopsticks。
5
The boiler refuels, the oil gets a little hot, and then a little silky fire burns it till it's white, and the spare is shoveled out。
6
Two spoons of sugar, one spoon of salt, a little of wine, one spoon of vinegar, one spoon of raw smoke, and a little of the old tossed into the bowl, with the mix evenly available。
7
A small amount of bottom oil is placed in the pot, which is hot and then boiled down into ginger garlic and pepper。
8
It's going down and the mussels。
9
I don't know。
10
Pour in the right water, put a cap on it and burn it to a small amount。
11
Take a small amount of dry starch with a small amount of water and convert it to water starch, pour it into the pot and melt it down into red pepper。
12
Juice, board the table, while it's hot。