Duck-ding sauce
By VicentaLakin
Recipe Recommendations
- duck meat 500 grams
- dried chili 30 grams
- refined salt appropriate amount
- tea seed oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Duck-ding sauce
1
The duck's 500 grams to use。
2
Cut the ducks ready into big ducks。
3
Dry pepper cut。
4
The pot is burned with teaseed oil and then the cut duck and pepper。
5
Turn the sauce in。
6
Just a little more。
7
Pour in the right amount of water。
8
Get the ducks cooked。
9
Get the juice, get the salt in. I'm sure it'll be good before I get out。
10
It's good sauce。