Carp in the steaming river

Recipe Recommendations

• carp a
• chili appropriate amount
• coriander appropriate amount
• onion appropriate amount
• refined salt appropriate amount
• steamed fish oyster sauce appropriate amount
• edible oil appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Carp in the steaming river

1

The fish that will be bought will be cleaned up and gone to the intestines, the gills, the scales. Put on salt, pickle moment。

2

Get ready for the dry pepper cut, fragrance cut, onions cut。

3

And we'll evenly code the cut ingredients on the fish。

4

Put it in the steam pan for 10 minutes。

5

Once the fish is evaporated, it's fertilized。

6

You can come to the table with hot oil。

7

Steamy evaporating river walls。

Recipe Categories

• Elderly recipes
• Winter recipes