5 Yen Nights
By VicentaLakin
EVERY YEAR, 15 FAMILIES IN OUR COUNTRY EAT ONE NIGHT OR A ROUND OF SOUP IN ORDER TO CELEBRATE THEIR REUNION AND OFFICIALLY LEAVE NEW YEAR'S EVE, WHEN THE SPRING HOLIDAYS ARE OVER, AND AFTER 15 YEARS PEOPLE START RUNNING AROUND AGAIN FOR ANOTHER YEAR. ON THE FIFTEENTH OF THE MONTH, IT IS USUALLY THE CUSTOM OF THE PEOPLE OF THE YELLOW RIVER BASIN IN OUR COUNTRY TO EAT SOUP AND THE CUSTOM OF THE PEOPLE OF THE YANGTZE BASIN. IT'S THE PRACTICE TO USE THE NORTHERN CUISINE PASTE WITH CINNAMON LASAGNA AND SO ON FOR RAW MATERIALS. THE SOUP ROUND IN THE SOUTH IS MIXED WITH RICE POWDER FROM GANGNAM, WHICH IS THEN FED INTO THE CASSEROLE. THE TWO APPROACHES ARE DIFFERENT, BUT THEY HAVE THE SAME TASTE AND SHAPE, AND THE SAME IS TRUE FOR EATING, AND THE ONE-NIGHT NIGHT CAN BE MUCH MORE SIFTED, AS LONG AS YOU USE ENOUGH SIFTING TO SHAKE A LOT AT A TIME, BUT THE SOUP IS NOT THE ONLY ONE-BY-MAN PACKAGE, BUT THE TASTE IS MUCH BETTER THAN THE OTHER. THE INTERPRETATION OF THE NEW YEAR'S EVE IS THAT IT REFERS GENERALLY TO THE INITIAL MEANING OF THE OPENING DOLLAR AND THAT IT REFERS TO THE FIRST MONTH OF THE YEAR. EVENING MEANS THE END OF A DAY AT MIDNIGHT, AND THE WATERSHED OF DAY AND NIGHT, STARTING AT ZERO, OR THE ALTERNATION OF THE SUN, BUT IT MEANS THE MIDDLE OF THE MONTH AT THE MID-MONTH OF EACH YEAR, AND AT THE MID-MONTH OF THE MONTH AT THE MID-MONTH OF THE MONTH, WHEN THE TWO COINCIDE TO THE MID-MONTH OF THE MONTH. IN RECENT YEARS, I'VE BEEN DOING THIS ON MY OWN FOR THE FIRST HALF OF THE MONTH, AND I'VE BEEN DOING IT FOR MYSELF, AND I'VE BEEN DOING IT FOR MYSELF, AS LONG AS I FEEL GOOD. AND WHEN YOU'RE WORKING HARD, YOU'LL PACK UP SOME GOOD SOUP, AND WHEN YOU'RE LAZY, YOU'LL SHAKE UP THE NIGHT, SO THAT YOU CAN EAT AS FAST AND EASY, YOU CAN SHAKE AS YOU WANT, YOU DON'T HAVE TO SAVE UP A LOT OF WORK. TODAY, ANOTHER ONE OF THE HOMEMADE FIVE-PERSON NIGHTS. THE RICE IS A LONG, ADHESIVE, WHITE AND MOSTLY ROUND OR ELLIPSE. THE RICE PASTE THAT MAKES THE NIGHT IS THICKER THAN THE SOUP POWDER, WHICH IS NOT AS THIN AS THE SOUP POWDER, BUT THE RICE PASTE THAT BREAKS THE NIGHT WITH THE RICE POWDER, WHILE THE SLIGHTLY THICK ONES DO NOT CRACK, SHAKE THE POLLEN THAT FALLS FROM THE NIGHT'S NIGHT, AND MAKE THE WATER THAT IS INSIDE OF IT, SUCH AS AN ANNUAL PASTRY OR DONKEY, TO EAT IN BEIJING. THIS ONE-NIGHT SESSION WAS PRODUCED AS FOLLOWS:
Recipe Recommendations
- glutinous rice flour appropriate amount
- Qinghongsi appropriate amount
- soft white sugar appropriate amount
- rape groundnut kernels appropriate amount
- cooked sesame kernels appropriate amount
- cooked walnut kernels appropriate amount
- cooked pine nut kernels appropriate amount
- cooked melon seeds appropriate amount
- osmanthus sauce appropriate amount
- pure honey appropriate amount
- sesame oil appropriate amount
- parched flour appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for 5 Yen Nights
1
First, the roasted peanuts, sesame and walnuts are crushed in small granule form and the red silk is cut to shreds。
2
Double the amount of sugar added to the casserole by pouring shredded raw materials into the pot。
3
Then put in 10% of the fried flour。
4
And then it's mixed in with cinnamon sauce, honey and perfume。
5
Then they sprayed a small amount of water with a pot of spray, so that they could strut with their hands。
6
Put your hands on the material and make it a ball of the right size
7
Put the tattered material in the rice bowl and roll it with a handshake。
8
Scroll the powder and pull it out of the fence。
9
Quick overwater after extraction。
10
It is then placed in a powder basin of rolling dry powder, which can be repeated four to five times。
11
Roll the powder and get out the spare。
12
And the water in the pot will be turned into the middle of the middle of the night。
13
Turning water and nightfalls from the bottom of the pot with a spoon, the water again boils down and sets down a little cold water so that it does not boil。
14
Approximately two to three times cold water is available, and a little bit of cooking is available for the first night。5 Yen Nights Make Tips
Characteristics of Five-Kernel Yuanxiao: The skin is soft, glutinous, and smooth; the filling is rich and layered; it tastes sweet without being cloying, with a delicate fragrance of osmanthus.
Tips:
1. When making the filling, a binding agent is needed to shape it into solid chunks. You can use a small amount of honey or maltose, but not too much. It is better for the filling to be slightly firmer so that it does not fall apart when dipped in water.
2. You may use a small amount of sesame oil or lard in the filling. Lard tastes more fragrant but is less healthy. Do not use too much sesame oil either; just a touch to enhance the flavor is enough, otherwise it will be greasy.
3. It is best to use glutinous rice flour. If using glutinous rice powder, you must make and cook them quickly; otherwise, the Yuanxiao will crack if left standing for too long.
4. Do not use high heat when boiling. Add the Yuanxiao once the water is boiling vigorously, then switch to medium heat. Boiling them in a rolling boil can easily cause them to crack.
5. You can use a bamboo sieve or a basin to shake the Yuanxiao. The basin should not be too small, otherwise, they will not roll properly and will stick together after being dipped in water.
This traditional Beijing-style "Five-Kernel Yuanxiao" from Big Wok is now ready. As long as you master the steps, it is both quick and convenient. Do not pour away the starchy water used for dipping the Yuanxiao; let it settle, pour off the clear water on top, and use the remaining sediment to steam rice cakes. This kills two birds with one stone—hope this is helpful for everyone