Steamed fish with minced garlic and soy sauce
By AlexaDibbert
There are too many ways to eat fish. Today, I steamed the fish I cooked in a microwave oven. It's very simple and fast, and it tastes delicious. Best for novices with no cooking experience.
Recipe Recommendations
- crucian carp art. 1
- minced garlic 2 tablespoons
- soy 2 tablespoons
- onion appropriate amount
- ginger appropriate amount
Steps for Steamed fish with minced garlic and soy sauce
1
Kill the crucian carp, wash it, and make a few oblique strokes on the fish, cut the ginger into shreds, and chop the garlic into pieces.
2
Put green onions and shredded ginger on the bottom of the plate and on the body of the fish.
3
Cover with plastic wrap and place in the microwave, steam the fish for three minutes.
4
While steaming the fish, sit in the pan, light the fire, add appropriate amount of oil, and heat until 40% heat, add minced garlic and stir-fry until golden brown, add steamed fish soy sauce and turn off the heat.
5
At this time, the fish in the microwave has been steamed and taken out, and the onions and shredded ginger are cleaned up.
6
Pour on minced garlic soy sauce and garnish with cilantro. The room is full of garlic, so you can start eating.Steamed fish with minced garlic and soy sauce Make Tips
When stir-frying minced garlic, do not use high heat, otherwise the garlic will burn before releasing its aroma. Steamed fish soy sauce is already salty, so there is no need to add salt.