Salad mashed potatoes
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- simple
Steps for Salad mashed potatoes
1
One is ready for raw materials。
2
2 potato sliced equally thick。
3
The pot boils water and pours half a spoon of salt and half a spoon of vegetable oil. The broccoli is half a minute away
4
Five cut the root of the broccoli with a knife and split it into small pieces
5
Six microwave chips were removed and dumped in a silica bag。
6
Seven scratched the silica tape with his hand and rubbed it on the panel for two or three minutes。
7
Eight pours into the salad sauce and continues to flatten。
8
Eight pours into the salad sauce and continues to flatten。
9
9 to pick up a bowl, with two spoons of cold water, and a quarter of a spoon of salt to melt。
10
10 took the rubbed mashed potatoes and poured them into salt water, and they were smoothed with rubber shovels。
11
Eleven into sweet corn。
12
Twelve pour into the broccoli。Salad mashed potatoes Make Tips
Little Tips:
1. It is best to soak store-bought canned sweet corn kernels in hot water for ten minutes to remove preservatives.
2. When putting potato slices in the microwave, you can add a spoonful of water to prevent the bottom from overcooking and becoming hard.
3. A silicone bag works very well for kneading mashed potatoes; it is basically non-stick and easy to clean. If you don't have one, you can put the mashed potatoes in a plastic bag and roll them out with a rolling pin.