It's a lot of meat
By VicentaLakin
Many people like to eat meat, but the pace of meat is too much to do with it. In fact, there are now a lot of finished products on the market, and it is a simple and fast way to buy first-processed foods back and cook according to their preferences. Today's home is a place where the meat is always cut, with fried meat, with pork from Guangxi, so it doesn't have to splatter its own kitchen oil. It's quite delicious。
Recipe Recommendations
- fried pork 600 grams
- Salted plum cabbage 150 grams
- lettuce appropriate amount
- Light soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- starch appropriate amount
- octagonal appropriate amount
- salty and sweet
- steamed
- an hour
- senior
Steps for It's a lot of meat
1
Prepare a piece of fried bouquet。
2
Pick up the pickles
3
Cut the meat into squares, but at the bottom it's a little connected。
4
Cut the skin and spread it over the plate。
5
Plumbing with fresh water for a while so that the salt will be removed and cut。
6
Burn the pot, don't refuel, put the cut plum in the sauce。
7
When the fragrance of the plum is made, the proper amount of water, a little bit of light and old smoke, sugar, ginger, eight horns, etc. are burned open。
8
And when it's done, the plum is in the plate with the meat。
9
Placing sequestered meat in a steam cage for an hour。
10
The steamed meat pours out the juice and turns the plate around。
11
Remove the plate
12
Put the steaming juice in the pot and pollen it。
13
I'll put the pickled soup on the button and wrap up the lettuce, and it'll be ready。