The Octopus

By VicentaLakin

The Octopus
Octopus are good seafood, rich in nutrients such as proteins and minerals, as well as critical health factors such as fatigue and ageing that can prolong human life – natural cow sulfuric acid. It is flat, tastes salty, enters the liver, spleen, kidneys; it has the effect of remediating blood and treating anthrax. This dish is made by the husband。

Recipe Recommendations

  • Octopus foot half a
  • mustard 1 Pack
  • soy sauce appropriate amount

Steps for The Octopus

  • Make The Octopus step 0
    1
    Packed octopus feet unfrozen at room temperature。
  • Make The Octopus step 1
    2
    A little mustard bag。
  • Make The Octopus step 2
    3
    The panel washed it with hot water, with an octopus。
  • Make The Octopus step 3
    4
    Sliced with a fruit knife
  • Make The Octopus step 4
    5
    The Octopus are all coded in the bowl。
  • Make The Octopus step 5
    6
    The little bowl pours into the soy sauce, and the little bowl is mixed with mustard. When eating, octopus with sauce。

    • The Octopus Make Tips

    Note: Pay attention to hygiene when consuming raw food; wash your hands thoroughly before handling. Use a fruit knife and a tray, not a cutting board.

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