A little soy sauce
By VicentaLakin
The sweetest butter I ever bought was sweet, and for some reason it tasted good
Recipe Recommendations
- low-gluten flour 100g
- butter 50g
- Bean paste stuffing appropriate amount
- walnut appropriate amount
- sesame appropriate amount
- soft white sugar 30g
- peanut appropriate amount
- eggs a
- milk powder 10g
- salt 1g
- sweetening
- baking
- half an hour
- simple
Steps for A little soy sauce
1
Prepare the raw materials
2
butter 50g and sugar 30g milk 10g evenly mixed in the basin
3
sift 100g low-banded flour
4
sift 100g low-banded flour
5
I'm going to use my hands to make it full
6
it's about 20 g
7
It'll just be a noodle
8
Cover the film freezer for an hour
9
walnuts and peanuts, torn down
10
Add the soybeans to the mix
11
Frozen and noodle
12
Flatten growth film
13
Put the soy sauce on the skin
14
Slow and slow
15
Brush the egg and sesame
16
The oven is preheated in 5 minutesA little soy sauce Make Tips
Tips: 1. Sift the flour to ensure the finished product is very flaky and free of lumps. 2. Add the egg liquid little by little to form a dough of moderate consistency; be sure to refrigerate for 1 hour. 3. When wrapping the filling, slowly gather the dough upward with your hands.