Garlic Farchard
By VicentaLakin
The bread husband helped to make it, and he was responsible for inserting garlic chips, egg brushes, pepper powder and bakery after the second fermentation. We're good together. Keep going
Recipe Recommendations
- high-gluten flour 500 grams
- salt 10 grams
- sugar 10 grams
- water 300ML
- yeast 4 grams
- olive oil 26 grams
- garlic slices appropriate amount
- black pepper appropriate amount
Steps for Garlic Farchard
1
volume of products: 8; plate size: 30*36 cm
2
Material other than olive oil is placed in a mixer drum and face for 15-20 minutes to smooth the face。
3
The olive oil is added and continues to cover the expansion phase. "The picture with olive oil is missing
4
It also pulls out large film。
5
fermented the noodles into the warmth。
6
The fermentation is 2-2.5 times larger, the hole is pierced in the middle and the fermentation is completed without immediate reaction or condensation。
7
On average, the noodles are divided into eight rounded and loose for 15 minutes。
8
The ellipse。
9
Stylish in turn, code in the oven。
10
It's a second fermentation。
11
The sliced garlic can be inserted into the fermented pasta or cut with scissors。
12
Surface brush egg fluid。
13
Black pepper flour, salt flat on the face of the face。
14
The oven, 180 degrees preheated, mid-level, top-fire, 20 minutes。