Hot potato
By VicentaLakin
It is rare to make spicy drops, not to dislike them, to take care of the little girls at home, and to do whatever they like. The little girl is not home, makes herself a hot, fat, hot tart. It is a food of low heat, low calorie content, which increases the abdominal saturation, reduces hunger, and reduces body weight, so that it is an ideal food for the dieters. The taro contains a large quantity of glucose acetic anhydride, vitamins, plant fibres and a certain amount of mucous protein, which has extraordinary health effects and medical effects, and has been hailed as “magic foods”, with the phrase “do not want to be fat, eat the taro; want to be thin, eat the taro; and want to have a good stomach or eat the taro”. The main effects of taro can be summarized as: detoxification, weight loss, defecation, gastric cleaning, disease control, balancing salt, calcium supplementation, etc., which is more than good anyway
Recipe Recommendations
- konjac appropriate amount
- Green and red pepper appropriate amount
- Red pepper appropriate amount
- Pi County Bean Bai Sauce appropriate amount
- garlic powder appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Hot potato
1
Main raw materials: taro, red pepper, soy sauce
2
The taro was washed with water and cut into a long strip of 0.7 cm thick。
3
Cutting into small pieces of 1.5 centimetres wide and 4 centimetres long, cutting a knife in the middle of each taro, taking a head through the mouth of the knife, pulling it out, sorting out the shape。
4
It's all done in turn. It'll make the tart taste easier。
5
It's five or six minutes to boil in water。
6
Cream pepper to the seed cut
7
The boiler put a little bit of oil on the fire, and it blew up the scent in the garlic end fire。
8
The garlic is fried and put in the soy sauce。
9
Put it in the soy sauce, make it red oil, put it in the boiled tart。
10
It's even. Put a big spoon of sugar in it。
11
Cooking wine for two or three minutes, making tart taste。
12
And finally put it in a nice, red-hot piece。
13
Put it in a nice red-hot piece of pepper, so you can get out of the pot with a quick and even turnoff。
14
Spicy, fat-defunct potato. Try it