French pork liver
By VicentaLakin
French pork gravy is made of pork gravy, then boiled into a pot, made with onion onion sauce with hot sauce, then with mashed potatoes, which tastes so good and greasy, which is very easy to operate and very good, and which smells good, which is kind of like black pepper onions in Chinese
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Steps for French pork liver
1
Go to the skin, boil or steam, and crush it into mashed potatoes
2
Scratch the liver with black pepper, salt, sugar, chicken
3
Then you pour a little wine
4
Smash it and pick it up
5
Hot boiler, with a little olive oil (which could be butter or vegetable oil) and a little starch of pork liver in the pan
6
Cutting onions and garlic
7
I'll cook a little hot sauce when the onion and garlic are frazzled
8
Then I'll put the liver back in the pot, and I'll throw it out