Cranberry Sakimar
By VicentaLakin
I FINALLY DECIDED TO TRY SAKIMAR BECAUSE I HAD A NOODLE-MAKING NOODLE MACHINE, AND IT WAS MUCH EASIER TO DO THAT. SAKI-MAR'S SWEET SOOTHING, WHICH IS NOT AS SOFT AS TSUI FU-CHUL, IS FAR MORE HAPPY THAN INADEQUATE. OH, MY GOD
Recipe Recommendations
- flour 250 grams
- eggs of 3
- sugar 100 grams
- honey 3 scoops
- water appropriate amount
- oil appropriate amount
- Dried cranberry a little
- cooked sesame a little
- sweetening
- fried
- an hour
- ordinary
Steps for Cranberry Sakimar
1
Plug eggs into flour and mix them evenly。
2
Smuggle in a flat face。
3
Scratch it in smooth, 30 minutes。
4
Take out the flat
5
Crush the face with a crusher
6
And cut into short noodles, a little flour on the surface。
7
Sifting the noodles off the extra flour and blowing it down with a little fire
8
To the micro yellow out。
9
Put another pot in sugar and water to boil to fully melt
10
Join the honey until it's close to the wire。
11
Spill it evenly on the noodles
12
Put it in the oil-painted containers, with cranberry drying and sesame, and press it hard in separate bags。
13
When you're cold, you've got a small knife and a stroke
14
Taste it。