The clouds are full
By VicentaLakin
At 15 years old, we Chinese ate all night. I made one with the potatoes and the pumpkins: the clouds were round, and it took a lot of time and energy. For the first time, I thought the soup was a little bigger, and I'm sure I'll do better next time。
Recipe Recommendations
- glutinous rice flour 200g
- pumpkin 150g
- purple potato 150g
- hot water 90g
- white sugar appropriate amount
- lard appropriate amount
- sesame powder appropriate amount
- walnut appropriate amount
- peanut appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for The clouds are full
1
Plumbing peanuts are crushed with crutches。
2
Put it in the bowl, put it in the corroded sesame and walnuts broken with a cuisine machine, and put it in white sugar and pig oil to make a pie。
3
Take 100 grams of platinum powder and 10 grams of sugar, pour 90 grams of hot water, and make noodles。
4
Pumpkin's going to slice it and put it in the microwave。
5
Put the infusion machine into mud。
6
Take 50 grams of rice powder and a pumpkin noodles
7
Potatoes go to skin slices and put steam in the steam pan. It's also muddy. Take 50 grams of rice powder and turn into lasagna。
8
Take a proper amount of white and yellow noodles (or purple ones) and strip them。
9
Emission together, and then it's like flax, and then it's folded。
10
It's split into little agents, and it's rounded。
11
Pack in the material and keep the mouth tight with the tiger。
12
And smoothly round。
13
When the water goes down, it pours into the soup。
14
Each boiler is filled with a small amount of cold water to keep the night in the pot in a state that is not rolling. It boils twice or three times, and then boils for a little while, and you can eat。The clouds are full Make Tips
1. When kneading the glutinous rice dough, if using dried purple sweet potato, you can add an appropriate amount of hot water.
2. Every time the water boils, add a small amount of cold water to keep the yuanxiao in the pot at a state of half-boiling. After the water boils two or three times, cook for a little longer and they are ready to eat. Yuanxiao cooked this way are soft and not hard, sweet, sticky, and delicious.
3. It is best to make the tangyuan small so they cook easily. It is advisable not to exceed 12 grams.