Pelican chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- chives appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar a little
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Pelican chicken
1
Preparation materials
2
♪ Little fire ♪
3
Scrap the peppers with a rock
4
Water in the pot, onions in the onions, ginger chips, garlic in the pan, chicken legs in the ground
5
Take the chicken leg to the bone and tear it apart
6
Onions and fragrance cut, garlic cut off
7
Put the cut material with the chicken and add salt, raw smoke, a little sugar, perfume, chicken and proper shredded peppers
8
Slice the chili into the chickenPelican chicken Make Tips
1. Chicken legs are ready once cooked; boiling them too long will make the meat tough.
2. If you can handle spice, adding chili powder is better; adjust the amount to your taste.