Everyone said this dish was delicious when fried
Matching meat and vegetables is indeed a purpose for making delicious food
Chili peppers and pork slices really go together
Fried pork slices with hand-shredded bell peppers
Recipe Recommendations
- pig lean meat appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried pork slices with hand-shredded bell peppers
1
Slice lean pork meat, add a little water, a little salt, soy sauce and sweet potato powder, stir well and marinate for a few minutes.
2
Wash the thick bell peppers and tear them into pieces by hand.
3
Marinated lean pork.
4
Heat the pan to cool the oil, then heat it up so that the bottom of the pan does not stick.
5
Add lean meat slices, stir fry and disperse until color changes.
6
You can fry more if you like to eat delicious food, and less if you like more tender ones. Because sweet potato flour is added, the meat slices are very tender no matter how they are fried, so put the delicious meat slices aside first and add minced garlic to fry until fragrant.
7
Fry the minced garlic until fragrant and stir-fry it with the meat slices for a while to blend the aroma.
8
Then add in bell peppers and stir fry until soft.
9
Add salt, soy sauce, and a small teaspoon of sugar, stir-fry over medium heat until fragrant, and the bell peppers are cooked and soft.
10
Add chicken essence before starting the pan.