The melon
By VicentaLakin
Home's northeast, and the spade is a special dish in the northeast. When I was a kid, I loved to eat my mom's lasagna, and now I'm gonna cook it myself.
Recipe Recommendations
- sweet potato 1-2 a
- soft white sugar
- salad oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for The melon
1
One or two melons, peeling, washing and cutting into thin triangles。
2
Plasma oil is pouring into the pot, and the temperature is 8% hot (the heat of which is visible when hands are placed in the pot) and the melons are blown up in the oil。
3
The melons are blown up to gold and gold。
4
The oil comes out, just a little spoon of oil on the bottom. Put a third bag of sugar. Start with the sugar, and then you're gonna get to it, and you're gonna get to it with a little fire, and you're gonna have to wait till the sugar color turns into coffee red。
5
Put the previously blown-up melon in, and you'll be out of the pot。The melon Make Tips
1. The oil temperature for frying sweet potatoes should be high, otherwise the sweet potatoes will be too soft. 2. When making the syrup, control the heat carefully; be sure not to burn it.