Homemade peppers

1

Preparation material。

2

Cleaned peppers will be dried, dryed out and completely dried。

3

Ginger and garlic cut to pieces。

4

Scratch dry peppers and put them in a big bowl that is clean and free of oil and water, and put them in garlic, ginger, salt and sugar。

5

The glass bottle has been decontaminated with open water and has dried up water and placed pepper in the bottle。

6

Put white wine in the bottle。

7

Seal the lid and put it in a cool, ventilated room for one night, so that it fermentes and then freezes it in the fridge for about seven days。

1. If you find air-drying too troublesome, you can also wipe the moisture off the surface of the chilies; be sure to ensure there is no residual moisture on the chili surface. 2. You must ensure there is no oil or water during the preparation process, otherwise it will easily spoil. You also need to use a clean, oil-free, and water-free spoon when taking out the chopped chili. 3. Adding alcohol helps enhance the flavor and acts as a preservative. 4. Since homemade versions do not contain preservatives, it is best to store them in the refrigerator and consume them as soon as possible.