Shrimpball chicken-skin soup
By VicentaLakin
THE FAMOUS SOUP IN THE RED RECIPES, THE SHRIMP BALLS AND THE FRICKING CHICKEN SKINS IN KOTONG. IT'S WORTH A TRY! LAST TIME, TODAY'S DISH IS A FAMOUS RED-HOUSE SOUP: SHRIMP-BALL CHICKEN-SKIN SOUP, SHRIMP-BALL CHICKEN-SKIN SOUP, RED-STORY DREAM FOOD. FROM DREAM OF THE RED HOUSE, THE SIXTY-SECOND ROUND OF THE DING-TAO-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DING-DONG-DING-DING-DING-DING-DING-D-D-DING-D-DING-DING-D-DING-D-D-DING-DING-D-D-DING-DING-D-D-D-D-D-D-DING-DING-D-D-D-D-D-D-D-D-D-D SWALLOW THEN OPENED UP WITH A BOWL OF SHRIMP-BALL CHICKEN-SKIN SOUP, A BOWL OF WINE MADE OF STEAMED DUCKS, A PLATE OF PICKLED VELVET GOOSE, AND A PLATE OF FOUR CREAMED TURQUOISE ROLLS AND A BOWL OF HOT GREEN FRAGRANCE RICE RICE RICE RICE... GOOD FOOD TASTES GOOD, TODAY'S SHRIMP IS LIVE SHRIMP, ALIVE SHRIMP TASTES SWEET, AND THE TASTE OF Q BULLETS DOESN'T GO AWAY. THERE'S A DIFFERENCE TO THE TASTE OF FROZEN SHRIMP! SHRIMP CAN'T DO IT. I'LL HAVE TO FREEZE THEM, THEN STRIP THEM. THE CHICKEN SKIN IS THE WHOLE CHICKEN SKIN OF THE POWLET, AND THEN THE FAT IS TORN DOWN. THE TWO LITTLE ONES WHO MADE THE SOUP TOOK A SPOON AND DID NOT FINISH A BOWL MUCH LONGER
Recipe Recommendations
- fresh shrimp 150 grams
- fresh shellfish 50 grams
- pork fat 50 grams
- goose 50 grams
- spinach appropriate amount
- eggs appropriate amount
- clear soup appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- scallion appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimpball chicken-skin soup
1
Preparation materials
2
Shrimp goes to the husks and the shrimp wires, the fat crumbs are cut to pieces, and the fresh beaks and shrimps are cut to pieces with a knife
3
When the spinach washes the water, get the juice
4
Shrimp broths with salt, wine, egg rind, onion oil, and strung up in one direction
5
Split it in two and add spinach juice
6
The chicken skin is cooked like an eyepiece
7
Two shrimp-crawled shrimp balls, boiled and floated, and found a spare
8
Let's get back to the pot, pour it into the soup, put it in shrimp balls and chicken skin
9
When it's burned, it's saline, chicken, fragrance
10
Come on, just put onions