Onion and potatoes
By VicentaLakin
Potatoes, they sound so good, it's an alias of potatoes, so they're the main source of their rubbing, and they're very healthy. According to Doi-mei, tarp rubbing is also called Yoyo-la, a kind of farm meal which, in times of food scarcity, is the staple food of many northerners and a major success. Although the main ingredient is the invisible potato, after the process of evaporating it, the potato silk becomes slightly transparent, the gold and the yellow oil is full of oil, and in the moment when the pot is lifted, the smooth smell of the potato will come to the fore. But it's the most exciting thing to do without rush, to mix the sauce with the hot oil. Potato rubbing is simple, with less oil and salt, and follows modern human health concepts. I'm sure the big fish will eat a lot of meat in the new year, so let's try this smooching farm meal and let's take a break from our stomachs。
Recipe Recommendations
- potatoes
- garlic 2 cloves
- Little red pepper of 2
- chives 1 section
- coriander 1 tree
- flour a little
- salt appropriate amount
- chicken essence a little
- chili powder a little
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Onion and potatoes

1
(b) The preparation of the main and supplementary ingredients required for the food products and the fabrics
2
Potatoes go to skin, silk, garlic, red pepper cut, cilantro, onions cut
3
(a) Potatoes are soaked with water for 15 minutes to wash off starch
4
Potato graft to drain water from kitchen paper
5
(b) Potatoes that remove water from the surface are placed in the bowl and appropriate flour is added
6
Add appropriate amounts of chicken and salt
7
(b) Full hand-stamping, so that the potato silk is evenly packed with thin one layer of powder
8
(a) Potatoes are placed in the plate, water is added to the pot, and when burned, they are placed in the potato silk, and the fire is evaporated (about 10 minutes)
9
Steamed potato silk is placed in a small basin, with pepper powder and garlic paste and pepper shredded and fully modulated
10
8. Finally, an appropriate amount of accompaniment will be sufficient。Onion and potatoes Make Tips
1. Soak the shredded potatoes in water first to remove the starch for easier subsequent handling;
2. Thoroughly pat the surface moisture off the shredded potatoes with kitchen paper; otherwise, they will easily get sticky when mixed with flour;
3. Do not add too much flour; just ensure the shredded potatoes are evenly coated with a thin layer;
4. The steaming time is for reference only; adjust it according to the quantity of potatoes and the heat level.