Jelly fruit
By VicentaLakin
Let's have a snack for the first time. I wanted to be a young man, but without fresh leaves, I had to use pumpkins. I didn't know it worked。
Recipe Recommendations
- glutinous rice flour 500G
- pumpkin 250g
- red bean paste appropriate amount
- stem rice appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Jelly fruit
1
The leaves are covered with hot water. Pumpkin varnished and dried to a smooth pasta at the time of temperature, with proper warm water, and I put some oil in it, so that the steamed coronary color and light。
2
When the noodles are covered, it can be packed. The stench is covered with clean leaves, and the scabs are split into smaller groups of a similar size, wrapped into red bean sand, closed the mouth, rolled up with fine-haired crotch and placed in the scavenger. I switched to a steam cage instead of a steam pan because something evaporated would have a fragrance。
3
It's hot, it's hot, it's hot and it's hot for 10 minutes. The pink, sweet yellow fruit comes out. We're all called "Girls."
4
We can wrap it up one by one