It happens to be red bean sand
By VicentaLakin
When I was a kid, Grandma always wrapped pine croquettes, and the red bean sand used in it was made by herself. Now, although there is red bean sand in ready packaging, not to mention whether it contains preservatives or something, the taste is far from soft enough to be made of itself。
Recipe Recommendations
- sweetening
- other
- an hour
- ordinary
Steps for It happens to be red bean sand
1
Red sugar and red beans. Red beans are washed and boiled in high-pressure pans, preferably worse, so it's easier to sand。
2
When they're broken, the red beans use a sifter to wash the sand so that they can better leach out their shells and end up with a pot of soy sauce
3
Grandma used to water it with a bag made of old rags, and for a while she didn't have a bag prepared, so let's use a cup and a clean thick veil. Put a proper amount of soybean in this cup, hold on to the edge of the gauze, make a little bag, squeeze the water out of it
4
Remove the soybeans from the water. You like a dryer, you like a wetter, you leave some water。
5
Put it in the pot, with the right red sugar, you have to have a little fire, and you've got a spoon to stir it in one direction, and you've got to get to it when it's fully melted. You can add something you like. I added raisins
6
A bowl of sweet red bean sand is ready