Lava chocolate cake

Recipe Recommendations

• dark chocolate 150g
• unsalted butter 150g
• eggs four
• cocoa powder appropriate amount
• fruit appropriate amount
• cream appropriate amount
• sugar

• sweetening
• roast
• an hour
• ordinary

Steps for Lava chocolate cake

1

PREPARE ALL THE ABOVE MATERIALS. THE OVEN PREHEATS 180C。

2

Split 150 g of black chocolate into small pieces and melt it in water. P.S. does not recommend direct heating of the black chocolate because of the burning caused by poor fire control。

3

when the general black chocolate has melted, 150 g salt-free butter is inserted. it melts with water insulation。

4

When the butter melts to just a little bit, the fire can be shut down because the temperature is enough to melt the remaining butter. The fully dissolved black chocolate and butter should be very bright and delicate。

5

Take another bowl, put in 85 grams of sugar. I'll use Caster Sugar。

6

Add four medium-sized eggs

7

Full mixing of sugar and eggs with an eggbeater, just a little bubble hair, as shown。

8

A little cooling of chocolate fluids is poured into eggs. The chocolate and egg fluids are evenly mixed with razors. It has to cool! At least chocolate liquids are not hot on hand, because if chocolate liquids are too hot, they cannot go on if they are exposed to eggs that can lead directly to solid proteins。

9

add a tablespoon of ordinary flour, about 15 g. the flour was then packaged into liquid with a small razor knowing that it could not be seen。

10

Four containers, cocoa powder, have been prepared with a bit softer butter at constant temperatures。

11

Softened salt-free butter is extracted from the brush and the size of the container and surroundings are filled with butter。

12

WITH THE VISCERAL VISCOSITY OF BUTTER, COCOA POWDER IS LAID THROUGHOUT THE CONTAINER. P.S. I PUT A PORTION OF THE COCOA POWDER ON THE BOTTOM OF THE CONTAINER, AND THEN WENT AROUND THE SIDE OF THE CONTAINER, SO THAT THE COCOA POWDER WOULD STICK ITSELF INSIDE THE CONTAINER AND THEN THE SURPLUS COCOA POWDER WOULD BE POURED INTO THE NEXT CONTAINER, AND SO ON。

13

In each of the four containers, the liquid from the previous step 9 must be kept in a quarter to a third of the area and must not be filled with containers because the cake swells and rises during the roasting process. Packagings are placed in the refrigerator for 15 minutes。

14

Put it in a 180 degree oven for 10 to 12 minutes. This cake must not be overcooked. We need to keep the middle flow, that's the essence. Once over-cooked, the outer layer will be dry and hot。

15

The container is reversed to a large plate, and the cake can easily be demouled from the container because of cocoa powder. For human taste, cut fruit as a device and recommend cream or vanilla ice cream。

16

Momentoftruth! My favorite place, a spoon down, the chocolate softness in the middle immediately came out. This sweet must be warm, with the cool vanilla ice cream of its mates, and the beautiful feeling of the tongue. I put a spoon of cream on it because I don't have ice cream on my hands

Lava chocolate cake Make Tips

Recipe Categories

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• banquet dishes