The first time I ate pasta with white sauce was actually in a place like Typhoon Shelter, which was not very authentic. In addition to feeling a little salty and the noodles were a little rotten, I liked the taste of white sauce very much and thought it would be difficult to make it at home! When I went back to the gourmand, I found that the main ingredient was cream ~~ Wow, I just had 2 small boxes of light cream at home, and the ingredients were the most common ~~ Buy some side dishes and pasta, and start cooking at home!!
Banana leaf curry has eaten "white curry mushroom", and it is like Da Bai. It is amazing to be the same as Da Bai ~~ The so-called "white curry" has a strong milky aroma and is extremely delicious when paired with various mushrooms. The only regret is that there is only a small pot. At that time, it was 48 or how much is a small pot? It is finished in just a few bites. At that time, I thought I could find the magical curry where banana leaves were, but I went back to Google without stopping. Few stores make "white curries" and Taobao couldn't buy such curry pieces. When I was cooking white sauce yesterday, I realized that it was cream mushrooms ~~ Just to put it another way, we still foolishly eat them as often as treasures. Hahaha Now you can make it yourself at home!! Happiness, happiness. If you save money, you can eat it a few more times, haha. I don't know if there is anyone who is obsessed with the "white curry mushroom" of banana leaf curry as I am. I downloaded the dish's pictures from public reviews. (Thank you for the original book)
Asparagus bacon mushroom pasta
By LloydJacobs
Recipe Recommendations
- milk fragrance
- other
- half an hour
- ordinary
Steps for Asparagus bacon mushroom pasta
1
All raw materials.
2
Remove the old roots of the asparagus, peel off the old skin, and cut into short hob slices.
3
Put in water and blanch well.
4
Add a little salt to the water.
5
Add a little more oil.
6
Ice with ice cubes and set aside.
7
Melt a small piece of butter over low heat.
8
Cut bacon into small pieces, slice white mushrooms, and saute chopped onions and basil leaves (I use dry) with a small piece of butter until fragrant.
9
Add bacon and fry until done.
10
After removing the oil, add the mushrooms and stir fry together.
11
Season with a little salt, turn off the heat and sprinkle with a little freshly ground black pepper.
12
Make the sauce, a 200ML fresh milk.
13
Half a box of light cream (about 60ML) in a small box, mix the 2, and bring to a boil over low heat.
14
Melt a piece of butter over low heat, add 30G of flour, stir-fry well, add a little salt, you can taste while putting it, just feel that the saltiness of the sauce is right ~~
15
Water-white sauce is ideal.
16
Boil a large pot of water, add a small amount of oil and salt, and cook over medium heat for about 6 to 8 minutes, cook until you want the hardness, remove and drain, add slightly cool olive oil and mix well to prevent sticking.
17
Mix well the sauce + bacon mushroom + pasta, add the chilled asparagus!! If there is cheese powder, sprinkle it on the surface and start the fork!!Asparagus bacon mushroom pasta Make Tips
1. If the flour unfortunately forms lumps, mix it with the cream sauce and whisk thoroughly; the white sauce will become smooth.
2. It is best to adjust the white sauce to a watery consistency for easier mixing. Initially, I made it too thick and paste-like, which was hard to mix. Later, I added some milk to thin it out, and the texture was much better~~
3. The asparagus needs to be chilled to fully bring out its sweet and crisp texture.