A pot of gravy
By VicentaLakin
You've been storing a lot of meat in New Year's? We can change our tastes and make a dry pan
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A pot of gravy

1
Preparation materials
2
Scratch the gravy, tore it to pieces, ginger slices。
3
Put a little oil in the pot, put it in the gravy and turn it on。
4
Adding ginger, pepper, big stuff, cinnamon skin, fragrance, then pouring into sauce, vinegar, sugar, and cooking for two minutes。
5
I'll put salt in the veggies, and I'll make a pot。
6
Looks goodA pot of gravy Make Tips
1. Cured pork is salty, so add a little less salt.