Weenie bologna
By VicentaLakin
Recipe Recommendations
- cured fish appropriate amount
- sausage appropriate amount
- edible oil appropriate amount
- salty bean paste appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Weenie bologna
1
Get ready for bacon and weed。
2
Weeds and weeds are cut。
3
And some salt bean coleslaw and dried eggplant。
4
The boiler heats up a little edible oil, then puts it in the cut sausages and weeds, and closes the fire for a little while。
5
And put it in salt bean petals and cheese。
6
Turn it up evenly。
7
In the bowl, in the steam pan for 30 minutes。
8
I'm with a voltage pan. When I cook at noon, the bottom of the pot is the rice, and it's steamed, and a pot comes out。