The chicken wings
By VicentaLakin
Squeeze is a good mustard, also known as a fresh head, which can be used as a snack, with fried meat or soup, but more for pickles. It has a special flavour, a special sour and salty taste, a soft mouth, proteins, carrots, diet fibres, minerals, etc., necessary for a rich body. Squeeze can be used for cooking, cooking and soup. Squeeze the chicken wings, the unexpected smell, the appetizer, the delicious
Recipe Recommendations
- chicken wings appropriate amount
- mustard appropriate amount
- bell pepper appropriate amount
- sprouts appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for The chicken wings
1
Chicken wings, gravy
2
Pires, ginger-sliced silk, fragrance, onions
3
Hot pot, oil, onions (1/3), ginger
4
Put down the wings and fry them on both sides
5
Subsistence water and spices
6
Cook the wings till they're eight
7
Squeeze and burn
8
It's all right
9
Let's fire the sprouts
10
The rest of the onions, the fragrances, the tops