Garlic eggs
By VicentaLakin
It's been a long time, and the oil in your stomach is running out of time on these days. Instead of eating grass today, old vegetarians become sheep, with eggs to eat first, and then gradually with meat. Garlic eggs are a small dish in Shandong, a common dish in a breakfast stand here in Lucien. One post was made of garlic and eggs, which is a country-breathed little dish. I didn't eat this garlic egg outside, I couldn't enjoy it, I couldn't enjoy the garlic egg with onion sauce. This is the last upgrade of the garlic eggs today, version 2.0 of the garlic tiger eggs。
Recipe Recommendations
- eggs appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- garlic appropriate amount
Steps for Garlic eggs
1
Eggs are cooked and skinned。
2
Vegetable oil pours into the pot, 70% of the oil drops into skinned eggs, and little fire explodes。
3
When the eggs are golden, they are taken out and the oil is kept。
4
The garlic is put in the garlic moths, and a little salt is added to it, and it is made of garlic。
5
Paprika slices, salted for 10 minutes。
6
Tiger-skin eggs are laid cold and cut into large pieces with knives。
7
Skind tiger eggs in a clean container pouring them into green pepper slices softly。
8
Dig in the garlic mashed according to preference。
9
Bring in a spoon to smoke, just blend it。Garlic eggs Make Tips
1. Fresh eggs tend to stick to the shell, so it is recommended to let them sit for a few days after purchase.
2. Fry the eggs over low heat until they change color.