Seaweed pine buns
By VicentaLakin
You can change the toast, wrap it in like a bun, make it into a pack, it's delicious
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Seaweed pine buns
1
Put high powder, yogurt, salt, sugar, yeast and eggs together into smooth noodles, add 25 grams of butter, rubbing them into an extended phase, spreading them to 2-2.5 times the temperature
2
Combining the moss with the pine
3
Extortion, six equals, ten minutes
4
Take a potion, squirt it, wrap it in the moss
5
I'm going down with my income, and I'm going to put it in an eight-inch cake plate
6
Fill it up
7
It's twice as big at the temperature
8
Sesame. Put it in the lower part of the pre-heated ovenSeaweed pine buns Make Tips
You don't necessarily have to use the yogurt toast dough; you can switch to Hokkaido, red wine, or egg dough. Any of these will work, as long as it is relatively soft.