Dragon fruit sesame steak bun
Ingredients: salt,butter,black sesame,eggs,white sugar,water,yeast,high powder,soup seed,cereal powder
Recipe Recommendations
- high powder 20 grams
- water 100 grams
- cereal powder 12 grams
- yeast 4 grams
- white sugar 45 grams
- butter 25 grams
- salt 3 grams
- soup seed 75 grams
- eggs 30 grams
- black sesame 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Dragon fruit sesame steak bun
1
Prepare the ingredients, sieve the flour and mix. The soup seeds are left over and can be stored for 2 days. Making soup: Mix the two, put them on a saucepan over low heat and cook until they leave the heat at 65 degrees C. Stir while cooking, stir until lines appear and leave the heat, cover and cool, and refrigerate for more than 8 hours.
2
Mash dragon fruit.
3
After oil method, mix the ingredients except black sesame seeds and knead them into dough.
4
Rub until it doesn't touch your hands too well, add black sesame seeds and knead for dozens of minutes.
5
Add butter and knead for another 20 minutes.
6
Knead until the expansion stage can pull out the film.
7
Cover and wake up for 1 and a half hours.
8
Exhaust air into nine doses and relax for 15 minutes.
9
Take a dose and roll it into a long shape.
10
Roll it into a roll, roll it again twice.
11
Then fold in half and shape into a mouse shape.
12
Line up to get closer.
13
Put it in a warm, humid place and wake up to 1.5 times the size.
14
Brush the egg mixture and place it in the preheated oven at 180 degrees for 15 minutes.