Garlic fan floss
By VicentaLakin
They bought fresh scallops in Wenzhou, made a couple of garlic fan scallops, and they say they're good. They'll see fresh scallops in Hangzhou's kitchen these days, so they'll do it again
Recipe Recommendations
- fresh scallop 5 rats
- Longkou vermicelli appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- red pepper powder appropriate amount
- shredded shallot appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan floss
1
Prepare the new scallop
2
Slash the side of the shell with a small knife to separate it from the shell
3
The toothbrush washes the shells and leaves a spare
4
Remove the black and black buns on the scallops, two yellow brows, and leave the sun and moon meat and white skirts to wash and dry, put ginger chips in the bowl, and bring in salt, pepper and white wine for 10 minutes。
5
The fans were immersed in cold water half an hour early。
6
Garlic, onions, pepper cut
7
Now we've got garlic, we've got a little oil in the pot, and it's just a little yellow in the garlic fire
8
Put the scallops in the steam pan. Put them on the bubbled fans
9
Put the meat on the fan
10
There's garlic on it
11
Five minutes of steam in the fire
12
A little steamed fish oil
13
Onions and peppers
14
It's hot, it's hot
15
Let's eat one nicely