Vodka cranberry ice cream
As the hot summer left us, we finally made an ice cream. Originally, I had many ideas in mind and made a lot of desserts and western cakes. But sometimes things backfire, maybe they are too greedy. After all, time and physical strength are limited. Seeing that all the students in the group are tossing about mooncakes, I can't use the phrase "hot heat" too much. That temptation, but I can't move, I can only honestly watch everyone do it. I "sigh" in front of the computer, drool, and swallow hard. I will make mooncakes next year. I won't be able to eat the mooncakes I made this year during the Mid-Autumn Festival. Then let the coolness and sweetness of ice cream extinguish your desire for mooncakes (whispered: The taste of mooncakes is second, but the process of making them yourself)
Recipe Recommendations
- vodka 100ml
- the cranberry 80G
- egg yolk of 5
- animal cream 300G
- milk 250G
- white sugar 80G
- sweetening
- other
- several hours
- simple
Steps for Vodka cranberry ice cream
1
Ingredients: Vodka 100ml cranberry 80G egg yolk 5 white sugar 80G animal cream 300G milk 250G
2
Chop the cranberries slightly and soak in vodka for about half an hour.
3
Add half of the sugar to the milk and bring to a boil.
4
Whisk the egg yolks slightly.
5
Pour the milk in a straight line against the wall of the plate into the slightly beaten egg yolk liquid.
6
Continue to beat the egg yolk while rushing in.
7
Pour the egg yolk liquid into the milk pan and continue to heat over low heat. Stir constantly until the milk and egg yolk paste thickens and leaves the heat. Then sit in a cold water pan to cool down.
8
Whisk light milk with white sugar until 6 to 7, drain cranberries and leave vodka.
9
Mix one-half of the light milk, egg yolk, and half of the cranberries well.
10
Add the remaining cream and cranberries, add the vodka to soak the cranberries, and continue to mix well.
11
Refrigerate in the refrigerator and stir every hour for a total of four times.