Cream eggs
By VicentaLakin
The eggs are a popular food. It's warm, it warms kidneys, spleen stomachs and aerobics. Eat extra beetles, keep the liver and improve the temper. Sulphur-containing compounds in beryllium have the effect of depuration and expansion of blood veins and are used to treat cardiovascular diseases and hypertension. Eggs are well-known nutrients that not only extend the years of wisdom, protect the liver, prevent artery sclerosis and prevent cancer. Thus, it is an excellent combination of vegetables and vegetables, and rice congee, which is an absolutely nutritional and practical diet。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs
1
It removes its leaves and soaks them in fresh water for 10 minutes to remove hazardous substances such as surface pesticides. The eggs were mixed evenly with two drops of white wine。
2
The boiler boils up to 50% of the heat into the scattered egg fluids with chopsticks which quickly stir up and break the eggs. And then we'll cut the shrimp and thin meat. Wine, salt and vanilla。
3
The immersed and purified beryllium is dried in the kitchen and cut in two millimeters. Stand by
4
Once the fried eggs are dryed, the cut bellies are poured into it, evenly mixed, tasted, and made of casserole。
5
Flour is 500 grams of warm water and softer than a bag of dumplings. Scratch it up to one or two。
6
Each competitor, depending on his/her preferences, can be big or small enough to be ready for the pot。
7
It's a little hot. The boxes shall be placed in the pot, and a little heat shall be put into the skin of the acne corset with the heat from which they are venting. Then, "two times three" to fry the raisins on both sides into gold。
8
A delicious, fragrance-spruce chord is done. How about a piece