Three-colour toast
By VicentaLakin
Fong-ja's 100-track bread from Miss Meng
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Three-colour toast
1
Put all mains except butter in the toaster for 20 minutes
2
Add butter and mix it up for another 20 minutes into a little bit of a translucent face。
3
We split the noodles into three
4
They were added with strawberry powder, barley powder and potato powder, all in three colours. They are placed in separate packagings with a protective film and basic fermentation。
5
fermented noodles。
6
Rounded the face, covered with a shampoo, loose for about 10 minutes。
7
Take a noodle and make an elliptical
8
Turn it over and roll it in the end from the end of the face
9
And with both hands, the noodles grow into bars。
10
Nice trichrome。
11
It's not too tight. It's natural。
12
Put it in the toast module, gently flatten it with your hands. Cover it up and put it in warm and wet for re-fermentation。
13
In the preheated oven, 190 degrees or 30 minutes. Get out of the oven。
14
Three-colour toast with tea and cocoa powder