Melon pie
By VicentaLakin
Baking is sometimes too lazy to make sockets, often made of Indian frites, which are convenient and delicious. But that's what happens. What about the corner of the rest of the pie? It's a shame to throw it away without knowing what to do. This time, I'll teach you to make a melon souffle
Recipe Recommendations
- flying cake scrap appropriate amount
- melon seeds appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for Melon pie
1
We'll bake the rest of the cranium。
2
Soften it, rub it together, make it thin。
3
Cut into squares。
4
Put the melon on。
5
I'll flatten it with a cane。
6
Cut the pieces with a knife。
7
Put it in the oven, 200 degrees, about 15 minutes。