almond milk pudding
By MarioBeier
In summer, snacks such as desserts and cold drinks are very popular. I once heard on the news that there are more than 10 additives in a popsicle. Although it is okay to eat it occasionally, over time, there are too many toxins accumulated in the human body. Countless. Some time ago, my neighbor next door lent me a book about "Opening the Five Organs to Talk about Health Preservation" from the Yellow Emperor's Internal Classic. After reading it, I felt deeply. A person has five glass balls in his life: health, work, family, friends and soul. Only one of the five is made of rubber and will bounce when it falls. That is work. The others are all made of glass and will break when it falls.
Recipe Recommendations
- almond powder 70G
- sugar 40+30G
- custine tablets 8G
- jam appropriate amount
Steps for almond milk pudding
1
Prepare ingredients.
2
Put the milk and 40G sugar into the milk pan and cook over low heat until the sugar dissolves.
3
.....
4
When bubbles form around the milk pan, pour in the almond powder and stir with a small spoon for one minute. Then cover and simmer for 5 minutes to allow the taste of almond powder to blend better with the milk
5
Soak the custine tablets in ice water for 10 minutes in advance.
6
During the time of making the custard slices, take out the light cream, add white sugar, beat over ice water until 6 and distribute, then put the beaten cream in the refrigerator and store it for a while.
7
.....
8
Remove the ice water from the custard tablets, then melt in hot water and leave to cool.
9
Pour the custard solution into the mixture of almond powder and milk and stir well.
10
Spoon 1/2 of the light cream and add it to (6) and stir well, then add all the remaining light milk and stir well.
11
Pour all the mixture into a mold and refrigerate for three hours.almond milk pudding Make Tips
Nestle evaporated milk is generally difficult to whip, so some preparation is required beforehand. You must refrigerate the evaporated milk for 24 hours, and when whipping, place ice water and ice cubes underneath. It is best to pre-chill the mixer whisk and bowl in the refrigerator as well. Also, when mixing almond powder with milk, it is best to bring it to a boil and let it simmer for a while; otherwise, it will have a raw almond taste. When making puddings or jellies using this type of mold, first place the mold in cold water at room temperature for about one minute to unmold, with the mold slightly above the water level. The finished product unmolded using this method looks beautiful and retains its shape easily. This method is also applicable for unmolding popsicles.