Pepper chopper head
By VicentaLakin
My dad doesn't like fish because he's scared of stings and the big fish are a little bit better. In New Year's, two big weeds were bought, longer than my usual board, and a fish like this would have to choose the most appropriate way not to waste it, and really taste like a big fish. The day the fish came home, before they killed her, she cut her tail and burned it. She's surprised. She's never seen anything like it! Pepper chopping fish head is the first lunch, and I'll be at the table when I get out of the kitchen. I ate it with soup
Recipe Recommendations
- fish head appropriate amount
- chopped pepper appropriate amount
- pickled pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- broth appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Pepper chopper head
1
Fish head
2
Part of the material, pepper cutters, pepper peppers, greasy, high soup
3
Fish head，多背部剖开，在鱼肉多的地方花刀，加少量盐胡椒粉米酒腌上。
4
Let's pour the kettle. Let's go。
5
Cut down the peppers, cut off the peppers. I'll make some soup。
6
Steam fish oil, evenly boiled。
7
将炒好的料均匀的铺在Fish head上。
8
The water goes up and boils, 12 minutes, 3 minutes。
9
另起一锅，将油烧热，浇在出锅的Fish head上激香即可。Pepper chopper head Make Tips
1. When splitting the fish head, you can first split the meat on the back, and then cut slowly with the knife.
2. The seasoning is very fragrant after being stir-fried and steamed.
3. That final spoonful of hot oil is indispensable.