Brick
By VicentaLakin
We northerners eat bread and rice is empty, so we eat bread every day, it's good food, it's bad food, it's dark and it's not fluffy, it's white and it's so good, it's so good. It's very important to evaporate, rub the face, make the bread, but it's just as exhausting to make a good one, the more white it is, the better it is, so don't lose your energy。
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
Steps for Brick
1
Spray first, put flour and yeast in the tub, pour a proper amount of hot water into a noodle, not too soft, too soft to paralyze。
2
It's twice as big or three and a half
3
I started rubbing my face like a laundry, with my left hand on his head, his right hand on his back, and it started with a thick, unsliding line
4
It's been a while, and it's starting to change
5
There's nothing not smooth about a nice face. It's very delicate
6
It's so delicate
7
Cut it open with a knife
8
The cross-section is very small, and it ferments twice in the warm
9
The pot is filled with water sheets, and it can be burned with corn peels. Put the hairy buns in the drawer and leave a gap to keep them together
10
Fifteen minutes after the boiler starts, depending on the size of the bun, the fat and white one is delicious
11
Put the knife down
12
Two seconds of recovery, very elastic。