Squidfish
By VicentaLakin
Soy sauce is a common cooking technique, with sweet pasta as the main sauce, full-blown fragrance, mackerel, sauerkraut and vegetables ... It is simple and easy to control. Yellowfish is one of the most delicate of the seafish, making the most common meal off the coast of the mountains with sauce, as long as it's prepared for the fire, it's fragrance, it's tender, it's tender, it's a human being. Moreover, this approach applies to all fish species such as fresh fish, frozen fish, marine fish and freshwater fish。
Recipe Recommendations
- big yellow croaker art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- dried red pepper appropriate amount
- sweet sauce 2 tablespoons
- sugar 1 teaspoon
- cooking wine 1 tablespoon
- soy sauce 2 tsp
- oyster sauce 1 tablespoon
- edible oil 2 tablespoons
- salty and fresh
- braised
- ten minutes
- simple
Steps for Squidfish
1
Yellowfish cleans up, slashs
2
Onions of garlic slices, red pepper wash
3
(b) Pits, hot pans, hot onions of garlic and dry peppers
4
Turn the fire, add sweet noodle sauce, and slowly fry it to the fragrance
5
Down into the yellowfish, two sides of which are slightly fried
6
(b) Add a proper amount of water, with a slight absence of fish
7
(b) Add wine
8
Join the old one
9
Add sugar
10
Add pelican oil
11
The fire is boiled, the small one is ripe, and the hot one is a little thicker。
12
Let's get some casserole。Squidfish Make Tips
1. You can skip the chili, but adding a little enhances the flavor; 2. Use low heat when stir-frying the sweet bean sauce; stir-fry until the sauce darkens and becomes fragrant. Watch the heat carefully to avoid burning it; 3. If the fish is cooked but there is still a lot of sauce, remove the fish first, then reduce the sauce over high heat and pour it over the fish. Avoid stewing for too long to prevent the fish from becoming tough.