♪ Sweet clouds roll ♪

Recipe Recommendations

• flour 600 grams
• yeast 6 grams
• warm water appropriate amount
• Dragon fruit appropriate amount
• spinach appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for ♪ Sweet clouds roll ♪

1

Take a proper amount of flamingo and a proper amount of spinach

2

Two hundred grams of flour and two grams of yeast each, made of juice and hot water, and fermented in warmth

3

The nice face rubbed and smoothed

4

Scratching into a very smooth, delicate three-faced group

5

Take out the original color of the pie

6

Then take out the green tarts and fold them over the original

7

Then we'll fold the pink tweezers up

8

All three fold from head to middle

9

Turn the pie over

10

FROM THE OTHER SIDE OF THE SCROLL TO THE MIDDLE, WHICH IS A ROLL OF S, WHICH IS THEN REPEATED FERMENTATION

11

When it's ready, it'll be ready in 15 minutes

12

You can cut it open when you're out of the pot, but the pink evaporates and fades. It's for you

Recipe Categories

• baking Recipes