Hawaiian pizza
Ingredients: ketchup,salt,high-gluten flour,green beans,cheese,onion,carrots,sugar,olive oil,corn kernels,sausage,warm water,sweet pepper
Recipe Recommendations
- high-gluten flour 150 grams
- warm water 81 grams
- cheese appropriate amount
- sweet pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- sausage appropriate amount
- sugar 8 grams
- salt 2 grams
- olive oil 8 grams
- ketchup appropriate amount
Steps for Hawaiian pizza
1
Put the yeast into warm water, add the sugar in the ingredients, and stir together for a few minutes until small bubbles emerge.2
Mix high flour, oil, salt, and yeast water, knead into a ball, and beat several times until the surface is smooth.3
Cover the base with plastic wrap and ferment for 45 minutes. (Make the dough to 1.5 to 2 times the original size)4
Pat the dough flat, exhaust, round, and let sit for 15 minutes.5
Roll out the dough until it is slightly 2 centimeters larger than the size of the baking mold, sprinkle with hand flour in the mold, and add in the dough.6
Stir the cut stuffing with water, dry and place it on the dough, sprinkle with sausage slices, coat with ketchup, and add cheese strips.7
Preheat the oven, add the pizza embryo, and bake for 15 minutes.