Recently, I fell in love with this super delicious spread cheese ~ I looked at the ingredients and there was cream in it, which was soft and delicate.
The fresh aroma of cheese is also the strong creamy aroma ~~ It is so delicious when combined on the omelette ~~~
The ratio of vegetables to meat in this sandwich is about 3:1. As long as a thin piece of bacon and sprinkled with black pepper, it will be delicious.
Invincible ~~ Bring a vibrant day in the early autumn morning when there is still some heat
Double cheese bacon sandwich
By RoseBlanda
Recipe Recommendations
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Double cheese bacon sandwich
1
Place cheddar cheese on the slices of bread.
2
Bake until the cheese melts slightly.
3
Fry the bacon first, until you like it, sprinkle with black pepper and serve out.
4
3 The oil used to fry the bacon is just right for frying the eggs. Add in the eggs and wait until the bottom is slightly shaped.
5
Add 2 tablespoons of water.
6
Cover and simmer over low heat for half a minute, until the egg yolks are slightly condensed but do not flow, serve the pan.
7
You can also sprinkle with chopped black pepper before taking out of the pan.
8
A layer of cheese, a layer of bacon, a layer of tomatoes, and an egg.
9
Lay them on top of each other.
10
Spread the eggs with "spread cheese" and cover with a layer of bread.