Cake cream

Recipe Recommendations

• eggs of 2
• low-gluten flour 34 grams
• salad oil 16 grams
• fresh milk 16 grams
• fine sugar 24 grams
• cream appropriate amount
• strawberry appropriate amount

• sweetening
• baking
• half an hour
• simple

Steps for Cake cream

1

The ingredients

2

When an egg-beater hits the protein in the form of a fish eye bubble, one third of the fine sugar is added, which continues until the protein begins to become thicker, and one third is added to the foam. Once again, when the protein is thicker, the remaining one third of the sugar is added to the surface. When the egg-beater is raised, the protein pulls out the bending angle, indicating that it has reached the point of wet hair. Hit that level on it。

3

Add two egg yolks to 12 grams of fine sugar and break them up with an eggbeater. Don't throw the yolk out. Add 16 grams of salad and 16 grams of milk, in turn, to mix evenly. The sifted flour was then added, and the rubber razors were gently rolled evenly. That's the picture

4

One third of the protein goes to the yolk paste. Twist evenly with a rubber razor (rolling up from the bottom, not cluttering, so that the protein does not melt). When it is evened, the whole of the yolk paste is poured into the platinum basin, evenly by the same hand until the protein and yolk paste are fully mixed. That's it

5

Pour the finished cake into the baker with the oilpaper. Put the pasta as flat as possible. With a hand-held grill, two hard-earned tremors, allowing the bubbles inside the cake to run out. Put the oven in a pre-heated oven, with 175 degrees up and down, for about 12 minutes. I'll just bake to the surface of gold. When you're out of the oven, you're out of the oven and you're tearing out all the cakes around you while it's hot. It's cold. Cut it up and put cream on it

6

It's cold, cut into little pieces, put cream on. Add a little strawberries to it

7

Here's a recent picture. My first cake. Sixty cents

Recipe Categories

• baking Recipes
• ice drink