Squid
By VicentaLakin
This fall, we made a lot of guangdong meat and weeds once. It's delicious, because it's a little too expensive. So I didn't do it again, and it was a little bit cheaper to do it, but it was a lot less and tasted better
Recipe Recommendations
- grass carp 2500g
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- skills
- several days
- simple
Steps for Squid
1
The grassfish are treated clean and dry of water
2
CUTTING INTO FISH BLOCKS OF ABOUT 5-7CM THICK
3
Pickles, salt on the plate, raw smoke, a little old smoke, ginger, pepper powder, rice wine, white sugar, smooth
4
Pour it in, grab it with your hands and taste it
5
(b) More than three hours, or one night with a pickle, which can be hanged with bamboo tags on the following day
6
It's a dry day and a night, and it's dry, and it'll take about five days, depending on weather conditions7
A well-dried fish with hot water washes it for a little bit of bubble, then it's fertilized. Rice is goodSquid Make Tips
Cured pork and cured fish are made in basically the same way, so you can also make cured chicken and duck! However, in some places, cured fish is made without soy sauce and turns white after drying. Since I personally prefer the soy sauce flavor, I am sticking to the traditional recipe!